盐渍生皮贸易

        自2020年起，袋鼠先生依托澳洲优质生皮资源，选择盐渍牛皮、羊皮供应中国裘皮鞣制企业。所提供的生皮主要来自昆士兰州与维多利亚州。澳大利亚牛羊大多为集中式圈养、商业化养殖、环境适宜、屠宰方法先进（大多为机器剥皮），所以生皮的供应稳定、价高质优。

  • 来源

        羊皮主要来自维多利亚州。牛皮主要来自维多利亚州、昆士兰州有虱区与无虱区。

  • 分选

        由于整皮和碎皮的比例可能会有所变化，因而各个体将标出碎皮比例。我们一般提供的整皮/碎皮比例为80/20，或者更好。整皮和碎皮不分开包装。

  • 磅差

        所有船装货的磅差均为5%。

  • 脱皮去肉

        尽管不同来源的生皮脱皮标准会有轻微差异，大多数澳大利亚生皮来自有政府许可的屠宰厂。大多数厂家都使用机械拔具和风刀。一般情况下，不含有来自农场屠宰和未获得许可的小型屠宰场的生皮。除非另外有规定，一般情况下，生皮产品都是无肉的，可能有一定量的脂肪粘附在皮上。

  • 分类

       屠宰场质量为经充分剥皮（大多数屠宰场都是用机械剥皮），有些肉和脂肪还粘附在皮上，充分腌制。根据具体来源 (无虱或有虱)，还可能包括一定比例的角痕迹和印记。

Salted Hides Trading

Since 2020, MR KANGAROO has supplied Chinese fur tanning enterprises with salted cattle hides and sheep & lamb skins based on the high-quality raw skin resources from Australia. The raw hides provided are mainly from Queensland and Victoria. Most of the cattle and sheep in Australia are raised in centralised enclosures with commercial breeding and suitable environment and advanced slaughter methods (mostly machine peeling), so the supply of raw skin is stable with high price and high quality.

  • Origin

Sheep & lamb skin mainly comes from Victoria. Cattle hides are mainly come from  Victoria and Queensland (both tick free zone and tick zone).

  • Selection

The sound and cut percentages may vary, each individual offer will specify the cut percentage. We normally offer on the basis of 80/20 or Better. Sound and cut hides are not packed separately.

  • Weight Franchise

All shipments are subject to a weight franchise of 5%.

  • Take Off & Fleshing

Most Australian rawhide comes from government-licensed abattoirs, although standards vary slightly from source to source. Most manufacturers use mechanical pullers and air knives. In general, it does not contain raw skins from farm butchers and unlicensed small slaughterhouses. Unless otherwise specified, rawhide products are generally meat-free and may have a certain amount of fat sticking to the skin.

  • Classification

The meatworks quality is fully peeled (most meatworks are mechanically peeled), with some meat and fat stuck to the skin and well preserved. Depending on the source (tick free or ticky), a certain proportion of horn marks and imprints may also be included.